HuntingNet.com Forums - View Single Post

10-06-2008 | 06:54 PM

#6

HuntAway

Nontypical Buck

Joined: Mar 2005

Posts: 1,392

Likes: 0

From: Renfrew County, Ontario, Canada

RE: Jerky question

Most sausage is 30% fat or moreand would not make good jerky. Just ground venison, no fat added would be ok. Beef, I like to use eye of round for jerky or round steaks

Reply

0