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Old 09-28-2008 | 04:43 PM
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jim1966
Nontypical Buck
 
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Default RE: ground venison

was thinking about makeing some summer sausage and maybe some brats. What seasoning brand do you use.

The last time I made brats and salami. I bought kits at Gander Mountain. The kits had everything in them to make 30 lbs salami and 25 lbs brats. the kits were $15.00 each. Gander Mopuntain has alot of different kits to make just about anything you want. I made mine about a month ago.
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