a few questions on proccessing.

How much ground venison do you ususly get from a deer. I know weight of the deer plays into this so if you want gi ve dress weight as well.
Also what do you do with your ground venison. I do not care for deer burgers. Do not get me wrong there good just i would rather have a good steak. I normaly use the burger for meatloaf or sloppy joes.

i was thinking about makeing some summer sausage and maybe some brats. What seasoning brand do you use.