Yep, it is getting close, starting to pack up to avoid the "week of departure" crunch. Filling propane, loading up the elk trailer, freezing the water jugs in the upright freezer (in the elk trailer). Menu is finalized, doing the non-perishable pre-shop. After all these years, I have the check list in Excel.... gotta list and checking it twice.

We got seven elk licenses to fill, my goal this year is to fill them all the opening day. Got4 horsesarranged forand we have 4 pannier set ups. I'm stoked; I love the sound of that K-THUD!