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Old 09-26-2008, 11:28 AM
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BareBack Jack
Nontypical Buck
 
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Join Date: Jun 2003
Location: Moccasin, Montana
Posts: 1,835
Default RE: .204 for elk....

mmmmmmmmmm... green tomato pie now thats good!!!!!

Here is one of my camp favorties I make 2 cans bush baked beans,1 onion sliced 16 strips of bacon cut in 1/2,slice potatos,and 7-8 big polishes,and 1/4 cup franks hot sauce
Combine the onios and potatos,bacon in large skillet,cook till taters are amost done,then toss in the polishes cut in 1/4s,franks Hot sauceand beans cook till taters and polishes are done serve hot.

Another 2 quarts of canned deer meat,4 cups water,1 onion,4 carots,6 potatos,4 celery stalks,and packed of beef stew mix.
In large sauce pan put meat,and vegie's (cut up) add water and stew mix boild till vegies are done and eat.

One more
2 buches of asparugus(sp) cut 1/2 pices,2 pounds spicy pork sausage,2 red bell peppers 2 jars of poor brothers alfado sause and fetticinie noodles.
In a skillet put sausage and asparugus/pepers in cook till aspargus is done,drain and add alfrado sauce,boil noodle till done and serve

BBJ
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