RE: Advice needed on home processing
Really not that hard to do but don't forget the important things like plastic and wrapping paper, cleaning things thoroughly everytime, etc. Eventuallly a nice freezer and meat saw but you can do without for now. Trust me when I tell you it's soo much easier when you can freeze a hind quarter and run it through a meat saw and have steaks. Go for it and see if it's for you. And yes if you are gonna grind much burger the electic one is nice but you can "rig" a manuel one with an electric motor.