Ok the last few days it has been in the mid 80s. The temp for the first two days of season is 71. At what temps will you still butcher your own deer or take it to the proccesser. I have a 8200 btu windo air condtioner i thought i could use in the gagare to get it down to around 64.
I also have a fridge in the garage i can get it down when i get atleast quarterd
what would you do