i am thinking about a bradley smoke they have a hopper you fill with pucks of wood. there electric. i saw on a cooking so where a guy said when you cook with propane it releases water vabor and then the water builds up on the meat and does not let the smoke get in as deep.
He mad his own smoker out of a little hot plate a pie pan, a taracota planter cost like 40 bucks. It was on good eats.
ORIGINAL: wis_bow_huntr
I like the track youre on! We just bought a new smoker ourselves. Propane smokers are the best way to go since you can cantrol the heat better.
ORIGINAL: bigtim6656
lol nice post for me it will go like this.
First i will gut the deer somewhere between my stand and truck unless it runs the other way away from my stand. second go home show the family and take most pics to show the family on here.
Then i will drive 14 miles to the bait shop i buy all my bait off of. the guy the butchers and he seems like a trusting guy. Then depending on how big it is or if it is my first deer i will take it to get mounted.
After that a trip to the store to buy a new smoker and i will be eatting bbq deer.