I breast ' em as follows:

Remove the wings, breaking the wingbone at between the 1st and 2nd joints.

Starting with a small cut made at the area the equivalent of a human' s abdomen, pull away/remove the skin from the breast area and partially around the back to near the spine, using your knife to assist.

Seperate the breast and rib cage area from the rest of the carcass by cutting completely between the spine and " shoulder blade" area on the back on both sides.

After cutting the ribs along both sides of the " chest" , pull the breast away from the spine/rest of the carcass, pulling from " bottom" to top and rolling the breast over the spine, etc.

All done. Takes me less than 10 minutes.




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