OV: My rate was 50%. 2 out of 4 deer I took tested positive. I think certain areas are hot zones. I live about a mile from where the first case was discovered.
After you kill the deer what do u do next to get it tested. I assume u dont just take the meat home without knowing if the deer has cwd or not or is the disease non threating to humans and only deer? i havent had the time to read up on cwd yet.