once year dad and i put 4 in the freezer. no joke by spring gobbler season we were packing for camp and we were dang near out...sometime in the summer we ran completely out..

thats only 2 of us eating it. but, we would have steak and eggs for breakfast...chops or sausage or steak for dinner...bologna or summer sausage for snacks...we ate it all the time...

this year i put 2 in the freezer...dad had one practically polished off in no time...i had to go doe hunting just so i could have some venison lol...dad will put a hurtin on it....he foots the bill...i do the work lol. he took the last few years off and i been providing the deer...this year hes gunna start back up i believe...