Between my father and I, 3 deer is about perfect for us. He has a large freezer at his house so I store all of my meat there are refill every few weeks. Basically. One deer is turned into beer sticks and sausage, 3/4 into ground and the rest into steaks and roasts. Most of my friends think Im crazy for eating deer (Chicago suburb guys) but I tell them, "I didn't go to a store and buy my meat, I earned it and it tastes a lot better knowing that!"