For the past X years I've only tagged my buck and haven't shot a doe until last year when I got a tag to help out Matt (Rick James) with his doe population. I made both that big doe and my buck into bologna (minus a few select cuts for the grill). The bologna I have made is in high demand and I enjoy making sure some people get some. If I want a steak, I throw a Tbone on the grill, if I want burger, it's from a steer. (RJ) Tell your dad I still have him in mind for some of this fine, fine bologna.