Here in WI what isn' t cut up for steak, stew or ground venison is made into Summer Sausage, Polish Sausage, Brautwurst, or Kubasa. Every butcher here or home sausage maker has a dozen recipes for a dozen type of Sausage.
If you don' t have it in your area here is the address for what is more than likely the best Old World Sausage makes in the USA.

http://www.usinger.com/