ORIGINAL: fishnski18

usualy do them just strait venison but made some good ones the other night
1lb elk
1lb bison
1/4 lb bacon
1/2 red onion
some whorchester sauce (spelling)
some montreal steak seasoning

dice up the onion and bacon raw and mix all ingrediants
grill to rare alitle blue cheese and carmalized onions on top and a cold beer and your in buisness