I smoke my turkey legs using a cajun seasoning and black pepper. Also spinkle the outside with tender quick and make a solution of tender quick and inject it into the legs. I Then put them in a big plastic bowl and let set in refrigerator over night. Then prior to smoking, bast them with a mixture of honey,butter and lemon juice. Then about half way through the smoking process bast them again with the same mixture. I usually buy about 15 to 20 legs at a time. Eat a few after smoking and put the rest in seal a meal bags, one each to a bag, and put in the freezer. Then when I use them just put a small hole in the bag and put into the microwave. Zeak