I make my own, I bought the seasoning packs from walmart, but added some extra kick to it with some hot peppers, you take the deer meat or any other type of wild game, grind it up and mix it with the pork, the ratio I use is 3 pounds of wild game to 2 pounds of pork, mix it all togethor and sit in the fridge for 12 hours, then take and stuff the sausage mix into the casings and either smoke or cook in your oven on low heat like 150f for 7 hours, good luck!