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Old 03-26-2008 | 11:10 AM
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Big Guy01
Typical Buck
 
Joined: Nov 2003
Posts: 974
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From: Southampton, Ontario, Canada
Default RE: squirrel cuts

Squirrel can be tough as a hockey puck, most recipes call for you to boil the animal until tender then remove the meat from the bone before using, or cook long and slow until tender, grilled squirrel might be a hockey puck unless you get a young one.


Squirrel Casserole[/b]




2 squirrels
2 10 ounce packages of frozen broccoli with cheese
1 stick butter or margarine
1 cup chopped onion
1 cup chopped celery
1 10 3/4 ounce can of cream of mushroom soup, undiluted
1 cup cooked rice
Dash of garlic powder
Salt and Pepper to taste

In a saucepan, cover squirrels with water and boil until meat is tender
and falls from bones. Cook broccoli according to package directions. Melt
butter over medium heat in a skillet, add onion and celery, and saute until tender. Add the soup and stir well. Combine squirrel, broccoli mixture, and rice in a 13" x 9" inch baking dish. Season with garlic powder, salt and pepper. Bake at 350 degrees for 1 hour.


Squirrel Patties[/b]



3 squirrels
1 onion, chopped fine
1.5 Tbs. ketchup
1 cup mashed potatoes
3 Tbs. bread crumbs
Salt and pepper to taste

Parboil squirrels until tender, remove meat from bone and chop coarsely
Mix together with other ingredients and form patties, Fry in bacon grease, or oil.


Squirrel Stew


Ingredients:
1 squirrel, quartered
1 cup diced onion
2 large tomatoes (from your garden) or 1 can of tomatoes
Assorted fresh, or canned veggies
Preparation:
Sprinkle seasoned salt, pepper, and cayenne pepper (optional) liberally on the meat. Pour some cooking oil into a large pot (Dutch oven). Sauté the meat with the onions until well browned. Drain the excess oil, add about 2 cups water, and bring to a boil. Cut up the tomatoes and add. If you use canned tomatoes add them now. Turn down the heat, and let slow cook for at least an hour. Important: older squirrels may require cooking longer than an hour. Check periodically for tenderness. If you don't you will have a hard time chewing the meat. After the meat is tender, add the veggies, carrots, potatoes, and banana pepper, what ever you like. Cook until the veggies are done. An option you can use is, cook up your favorite pasta and serve over the pasta.


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