ORIGINAL: bigbulls
Ok, how is that possible.. I mean the only way to make quicker kills is to do more damage, more damage means there will be more meat damage.
Becauseit takes a lot more resistance to get a bigger and heavier bullet to expand.Therefore they punch a cleaner hole in the meat and begin expanding deeper in the bodyrather than expanding in the meat and getting it all blood shot.
That is true, but that does not have anything to do with a 300 WIN MAG. That has to do with the weight and bullet type. I can get the same results out of a .308 without having to put on a recoil pad, using a BOSS or any other recoil reducing efforts.