ORIGINAL: ducksmoker
a buddy of mine did some he cleaned the fish cut out all the dark meat an large bones salt an pepper canned it in a pressure cooker
Now i will tell you i am not one to put carp in my mouth but i did an was shocked !it was just like tuna i don't see me going to that much work for what you get in the end but if you get the chance try it
I have never tried it but I have heard this before, that canned carp was good. I was also told that they sometimes add a few dropps of liquid smoke to the jars.