i have heard a few people say to leave wild meat deer elk turkey what ever
in the freezer for anywhere from 3 to 6 months one guy told me a year
before eating it so the bad stuff dies off.

Does anyone practice this
if so how long do you leave it before you eat it
Two is there anything a deer would have beside the normal stuff that could make a person sick
I.E. cwd and other deer disease

Also if these helps i always cook my meat wild or store bought well done
every so often i might cook a steak medium rare