Ah good ol carp! Here's the absolute best way to cook these things. I'll put a fillet onto an Oak or Cedar plank and put it in the oven for about an hour. I'll baste it with some olive oil and lemon juice while doing this so it doesn't dry out and to give it a really good taste once it's done. After it's done I'll let it "rest" for a few minutes outside of the oven. Once it's cooled down it's ready! To enjoy this fine dish you simply throw away the carp and eat the plank that it was cooked on! Hell of a lot better than the carp!
