You have got to tenderize it. preparation is critical!
soak it in ice water for three to five days . drain the water and addd ice daily. prior to processing.

i put six in the freezer this year and eat it all.
steak my favorite way is soak in milk , dip in seasoned flour and fry hot. just like cube steak ..

sometimes we fry it about halfway done and then put it in a crock pot in mushroom gravy or other gravy . cook it slow all day . cut it with a fork!!!!