RE: Sour beef and dumplings
Finally had a chance to cook this, All i can say is yummy. The kids did not care for it much, so i had it all to myself. But that was my fault. I deviated from the recipe a bit. The liquid did not fully cover the meat so i added a couple more cups of water. Then i started thinking i probably watered it down so i added a bit more spices and vinegar. maybe a tad to much vinegar for the kids. I had no more red wine vinegar so i went with white distilled vinegar. Was a bit strong But it was still good.