To make a long story short, I have a couple of clients that I invited to dinner. They are non hunters, not against it they just dont hunt.

In talking to them about menu options they have expressed a desire to try wild game.
This is where it gets tricky, I am not selfish with the meat that I kill, just the opposite actually but I usually share it with other hunters who understand the meaning and sacrifices that it took to bring that meat to the table.

Do you think that non hunters can understand the deeper meaning of sharing this kind of meal? And what should I feed them?

Choices are:
Butterflied grouse with lemon and garlic butter

A slow smoked pork shoulder with a honey pineapple glaze

Marinated and barbequed elk steak on wild rice

Or just cook them a regular beef burger because they wont know the difference.

Looking for any and all imput.

Thanks
Rogue