RE: Sour beef and dumplings
My sauerbratten is the same as Jersey Hunter but Here is my dumpling recipe
Potato Dumplings
6- potatoes (medium)
3/4C flour
1/2Tsp nutmeg
2- eggs
1/2-1C bread crumbs
2tsp salt
1) Boil potatoes, peel, rice, spread on dry towel, & cool
2) In a large bowl, sprinkle potatoes with salt & nutmeg, mix well
3) Make a hollow in potatoes and add in eggs, bread crumbs and sift in flour, mix thoroughly
4) Knead mix on breadboard till you can make fairly dry balls 2-3" in diameter
5) Drop balls into salted boiling water and cook till they come to surface, continue to cook for 3 min, check one they should still be dry inside. Over cook and they fall apart.
Goes great with Sauerbraten, red cabbage and gravy. Leftovers can be sliced and fried in butter for breakfast[/b]