Your Hogs have a lot of blood in your meet soak the meet in milk or soak the meet in a marinade solution over night. Or you can mix the meet with stock hog or beef that will tone the wild flavor down. I use the best fat I can buy t-bone fat or ribeye fat helps to reduce the wild flavor. Remember that wild flavor is from what the animal eats and hogs are scavengers like yard chickens! Good luck and great cooking!