I've lost an old recipe I had for years. What it consisted of was using ground venison, TenderQuick, a little liquid smoke, garlic powder and I can't remember what else. You mixed it together, let it sit overnight, and then formed it into 1" logs about a foot long and baked them in the oven. Seems to me it was at a fairly low temp. Oh, yeah...mustard seed was an ingredient too....
Anyone help me out? Getting too far along to keep this in a mental file anymore...........Thanks.