i would call them now or report him to the BBB or the local chamber of commerce is he licensed
ORIGINAL: davidmil
Just think how much tenderloin this guy kept for himself. You got 3/4 inch steaks, 13 of them which comes out to about a foot and 3/4 inch. That's not even half an elk tenderloin. He kept one and 3/4 of one for himself. That's just the good stuff. I would have called the cops I think before I left.