some one did that to me they would be on the table
when i started hunting i called around found a butcher 10 miles away.
I was talking to the guy and he said he had a doe that did not getpicked up and i could have it if i paid the butcher cost
well after i had got it and cooked soem i noticed the dates on the pachage were like two week to even a month a part
i asked a friend he said the butcher was known for keeping meat and sellingit and even keepign deer donated to hunters for the hungry
and over four years i have not found one i turst to give it to
so when i get one i plan to do it myself
ORIGINAL: buck-i
got an elk 318lbs.not enough time for me to cut it up,so i take it to the butcher LARRYS on sh52 by mustang ok.got the meat back today what a joke.
my backstrap steaks cut 3/4" 4 steaks to a package i got 4 packages 13 steaks in all. round steaks 14 packages 1/2"cut not much meat there,two three pound roasts,1 tenderloin small one,10lbs summer sausage,4 lbs slim jims,and 52 lbs hamburger.
am i not adding up something right or is this light.no neck steak they said we wouldnt want it it was ugly.
when doing my deer i get more steaks from a 90 lb doe,just one backstrap was longer than packages i got back.
when explaining this to the butcher he just said i got all my meat and he done over 140 deer so he must be doing something right.well firestone sold a bunch of bad tires dont mean they did it right they got surd and killed people.
never again will my deer go to a butcher could a butcher post if i'm looking at this wrong.just looks wrong with all burger and not many steaks