2 cups crushed Ritz crackers
10 tbs butter/margarine
3 cups of cleaned ramps
2 eggs
1 cup milk
1/2 cup shredded mild cheddar cheese
Salt & pepper to taste

boil ramps untill tender 10/15 minutes
Melt 5 tbs butter with 1 1/2 cups of cracker crumbs and press into reg. size pie pan.
Place ramps into pan and spread.
Beat eggs and milk- add salt a pepper to taste.
Pour mixture over ramps- Sprinkle cheese on top and add rest of cracker crumbs.Dot with remaining 5 tbs of butter.
Bake at 350 degrees for approx. 30 minutes