ORIGINAL: Big Guy01
That isthe one to get (16x24). I have the same one you will like the extra size.
Hey Big Guy01 maybe we should get in touch with great outdoors to see if we can get a commission on sales
Yep size does matter get the bigger one.
To be honest doug I can't remember if it had a how to recipe book or not, I don't think it did. If I may suggest a book that I use and get great ideas from Smoke & Spice authors are Cheryl and Bill Jamison. This book imo will give you what you want times temps recipes easy to read and lots of good ideas. The types of wood you use will be on taste. I mainly use hick for most of mysmoking and alder for fish like salmon. Here's some 14hr pulled pork. Big guy01 has tons of pics too
