I feel this is the ticket. Grilled over mesquite wood, tastes great. I usually cut into chops or lenght wise depending on what you like. Marinade over night in either beer/white wine (which every you like), olive oil, lots of garlic (I mean lots), a onion powder, salt, and black pepper. Or I marinade over night in one cup italian dressing, half cup hickory bbq sause, one fourth cup soy sauce. Get a fire going with mesquite logs. Cook till pink inside, and enjoy.