RE: Taste of antelope
If you get some strong meat, I found a trick to mellow it significantly. Pack the meat in ice so that it is fully surrounded on all sides. Make sure that all of the melt water can drain away completely and NEVER let the water touch the meat. Keep adding ice as needed to keep the meat suspended. I do this for a few hours and the meat comes out perfectly. Same trick works for deer venison too. My wife doesn' t like gamey venison so I tone it down for her this way.
Be careful about getting your women folk to much of a taste for wild game though..they' ll eat up all your meat!!!!!!!