Here's mine:

3 lbs ground venison
2 pack of McCormicks seasoning (reg or hot)
1 large white or spanish onion
2 teaspoons minced garlic
Mexican hot chili powder
Ground Chipoltle powder or 2 chipoltle's in adobo sauce
1 teaspoon of cocoa powder (cooking cocoa not the sweetened stuff)
1 can of beer minus a few sips
2 cans of Pinto beans
2 16 oz cans of diced tomatoes
1 can of tomato sauce
Franks Red Hot

Mine is different every time. I like to start with the basic McCormicks seasoning packs and doctor it up as I go. A lot of the measurements are guesses on my part, for example you can't overdue the cocoa powder so go light at first. My friend swaps a package of chili seasoning for Taco seasoning, I've never done that but he swears by it. Chipoltles are pretty hot so if you don't like real hot stuff proceed with caution, great smokey flavor but my wife and kids like mild chili so I have to make a small batch for myself. Experiment with different stuff.