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12-04-2007, 08:20 PM

#18

rockpile rob

Join Date: Oct 2007

Location: coatesville pa/ lewes delaware

Posts: 40

RE: canned venison

if you dont use a pressure canner, it is holy botulism time. my wife cans everything from veggies to pickled goose breast and venison all the time also she is a canning freak

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