try this! cut your tenderloin into 3/4inch rounds, then what i do is bread them,
with egg and flour then brown them in a cast iron pan, then pour some red wine,
into your baking dish about 1/2inch place the steakes in the baking dish, cover
with tin foil and bake till the wine is gone from the dish, about 375.


you will love it,have fun, from hommer