RE: cheap meat locker???
Very cool ideas. I was thinking about doing the same thing in my workshop. What are you using for the walls on the inside. Something that can be kept clean easier than wood? Do you guys plan on butchering them in the cooler or just holding them there, taking them out and butchering them where you have more room? If so how do you plan on getting from the cooler to where you're going to process them?