Didn't know where to post this so I decided to here because all of us bow hunters come across this sooner or later. I am going to build a garage and wanted to incorporate a cheap meat locker in the corner. I was thinking about a 6ft.x6ft. enclosure in the corner of the garage. I would insulate the HECK out of the ceiling and walls and was thinking about putting a window a/c unit in it to keep the deer cool to let them hang for a few days before processing them myself. Any ideas would be greatly appreciated so it will be ready for next bow season.

By the way I live in Northeast Ohio, but it does get warm here and I like to process my own meat but it does get warm enuff that you worry about meat spoilage while the deer is hanging.