Here's one with no smoker needed:


5# ground meat(can do pork/beef/venison blend if desired) 1/2 cup powdered milk
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1 tsp. Hickory Smoke 2 1/2 cups water
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Shredded cheddar cheese (optional)

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Mix togetherin large pan. Mix next 6 ingredients and add to meat mixture.
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5 tbsp. Morton Tender Quick2 tsp. Pepper
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1 tsp.onion powder 1 1/2 tsp. garlic powder
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1 tsp.red pepper flakes 1 1/2 tsp.mustard seed
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Mix very well, cover and let stand overnight in a cool place. Fill casings and lay in shallow pan. Cover halfway with water bake at 350 for 1 hour and 15 minutes. If you can’t find casings, bake in tin foil on a wire rack – no water, but you may need a pan underneath to catch drippings if any. Once baked and cooled, re-wrap in clean foil. Eat or freeze within 1 week.
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