Deer Summer Sausage Recipe
11-27-2007 | 04:12 PM
#11
Giant Nontypical
Joined: Feb 2003
Posts: 5,643
Likes: 0
From: the woods of NJ.
RE: Deer Summer Sausage Recipe
oven method
posted November 18, 2002 10:39 PM
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[/align]4 lbs venison burger(mixed with beef or pork)
1lb Zesty sausage(bob evans,or jimmy dean)
4 rounded tsp.morton wonder quick salt
2 1/2 tsp black pepper
2tsp garlic salt
2 1,2 tsp mustard seed
2 1/2 tsp liquid smoke
Mix and knead each day for three days.Knead for five minutes each day.On day three ,form into five rolls
bake at 200 degrees for 5 hours ,turning every 1/2 hour. Bake on a broiler pan to catch grease. Will store in freezer bags for up to a year
note this is a great sausage,receipe,try it
12-10-2007 | 07:06 AM
#12
Fork Horn
Joined: Nov 2003
Posts: 138
Likes: 0
RE: Deer Summer Sausage Recipe
Big Guy,
Where do you get your cloth casings from? I have some non-edible fiberous ones (the dark red ones) but I've never seen cloth casings like that. Also what kind of wood do you smoke with? Thanks.
Where do you get your cloth casings from? I have some non-edible fiberous ones (the dark red ones) but I've never seen cloth casings like that. Also what kind of wood do you smoke with? Thanks.
12-10-2007 | 10:21 AM
#13
Typical Buck
Joined: Nov 2003
Posts: 974
Likes: 0
From: Southampton, Ontario, Canada
RE: Deer Summer Sausage Recipe
I have my wife sew them up. Just go to a fabric store and get some Muslin, very cheap stuff Cut to sizeand fold in half then sew along the open side and bottom. I like to make them from pieces 16" long and 7-9" wide.
Wet then ring out cloth casing before stuffing
I use sugar maple because we have lots of it here, use what ever hardwoodyou have locally just not any evergreen
Wet then ring out cloth casing before stuffing
I use sugar maple because we have lots of it here, use what ever hardwoodyou have locally just not any evergreen
