Now that I've closed out my deer season, I've thought about all the rabbits around. The only time I've ever had the pleasure of eating them is when I get to go to fancy restaurants for work. And its good stuff.

Anyone on here bowhunt for rabbits for enjoyment and meat? Thought about trying it and going over to the pro shop to get the necessary blunt tips, etc. But would appreciate any and all advice on hunting and handling and cooking the meat. The wife's not too crazy about the idea. Doesn't want me to catch the rabbit fever. I did some reading on it and it seems like you're okay if you handle and cook properly.