RE: defeathering?
Feathered one......once.For a deep fry.
Now I breast out and cut it into bites or trips...roll in seasoned flour and fry up.
Try these too. Works with veni, duck breast, turkey...whatever.
* 1/2 to 1 cup each of dark beer, Sweet Baby Ray's (or other BBQ), and soy sauce...in equal thirds.
Pour over meat strips or chunks cut no bigger than 3" x 2", and marinate all day or overnight.
Wrap a full piece of uncooked bacon around each piece and hold with skewers or toothpicks.
Grill until bacon is crispy.....Good with beer, too. What are the odds?