I do the same as King. I just breast them out without gutting. Try this the next time you get one. Breast them and then cut the meat into strips about 2" wide by 6-8 inches long. It helps if the meat is about 1" thick or less. Roll up a hot pepper section in the meat, and then roll the other way a piece of thick smoked bacon over the turkey and put a toothpick in it to hold together and cook on the grill. Goes great with beer.
