hey all. quick question. i started to marinate some nice backstraps early sunday morning. i usually just marinate it for about 1 hour and then fry it up. i took the meat, mixed 50/50of A1 sauce and BBQ sauce , and put it in a zip lock baggy. well, due to some things that i needed to dofor my parents, i didnt have time to cook it when i thought i would. so now its still in my frig marinating. i have never marinated meat this long, so im not sure if its cool to still eat it tonight. my first assumption would be its still good, but i want to make sure. i would hate to waste this nice strap, but i dont want to make myself sick. thanks aot