The Butcher Shop

The above is a link to another board I frequent, the first post in it, Deer Processing 101, is by a friend who has forgotten more about processing deer than I'm likely to ever know. It may be necessary for you to register in order to view it, but it's a board full of great people like this one so that's not too bad a deal for what you'll get in return. The BB itself is Indiana specific, but it has members from other states as well. Hope it answers all of your questions.