Like alot of folks here I use ground venison for everything I would use ground meat for.
A good quick burger recipe I like is to mix one packet of Liptons onion soup mix in with 2 lbs of ground venison. Form into patties and wrap two strips of bacon around so it forms a cross on the top and bottom of the burger. On the grill I use a tooth pick to hold the bacon on. On the George Forman grill you wont need the tooth picks.