you havent had tasty deer until youve had a whole smoked fawn......delicious! lol

my friends stepdad killed a spotted fawn last year on bow seasons opener, skinned it and froze it whole. then we smoked it allllll day, and had a spicy barbeque rub for it with a little louisiana hot sauce dippin sauce and we picked that sucker to the bone.

i can see where some of you dont want to shoot one, but i personally would after tastin that little bugger. other than the possibility of it being a buck fawn, there is no difference between a doe fawn and a year older doe, except tenderness.