RE: Bear steaks
Ah yes, the much maligned bear meat. I think it's great. Tanya hit it on the head - very similar to beef, but slightly sweeter. Also, a little coarser texture (but not necessarily tough). My grandfather was a butcher all his life and he always thought it was a lot like meat from a bull in taste and texture. Most people can't tell it from beef if its been well cared for.