RE: Bear steaks
Hi;
We have bear quite often. Make sure you remove as much of the fat as possible, as it has a strong flavour. Tenderize or marinate if it is from an older animal. Fry or grill, as you would any steak, adding your favorite seasonings. We like cajun, or just onions and mushrooms, depends on the mood of the moment. Bear is kinda like sweet beef, so use that as a guide. Be sure to cook to medium as you would pork, as trichinosis is a possiblity.
T.